Mixed Rusks (Dakos)

Handmade rusks with rye flour, type 70 flour, whole wheat flour, salt, sourdough, yeast, and olive oil.

Category:

Description

Ingredients
Contains 50% whole wheat flour and 50% whole barley flour

Preparation Method
Made without preservatives, with sourdough, salt, sesame, and yeast.

Taste
Unique flavor due to the combination of different flours.

Nutritional Value
Provides daily well-being

Ways to enjoy
It has been and still is important in the Cretan diet as a secret of longevity and well-being.